Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats’ cheese; the lemony flavour of which compliments the haddock to perfection.
Prep: 15 minutes
Cook: 20 mins
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With rising food prices making us all more supermarket savvy, choose British leeks for flavour on your table and change at the checkout.
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