Prawn & tatsoi noodles

A delicious Thai dish full of flavour from the Orient, these prawn and tatsoi noodles are ready in just 10 minutes.

Serves: 4
Prep: 5 mins
Cooking: 5 mins

What you need:

• 1 (125g) bag leafy salad with tatsoi 
  
• 30ml/2 tbsp vegetable oil
  
• 100g/4oz mangetout, sliced
  
• 1 red pepper, deseeded and sliced
  
• 2.5cm/1/2 in piece root ginger, peeled and grated
  
• 1 clove garlic, crushed
  
• 150g/5oz cooked tiger prawns
  
• zest and juice 2 limes
  
• 30ml/2 tbsp soy sauce
  
• 15ml/1 tbsp sesame oil
  
• 2.5ml/1/2 tsp sugar
  
• 1 (150g) pack ready to use fine rice noodles
  
• salt and freshly ground black pepper

What you do:

1. Heat the oil in a large wok or frying pan, add the mangetout, pepper and stir fry for 2mins. Add the ginger, garlic and prawns and stir fry for 1 min.
   
2. Add the lime zest and juice, soy, sesame oil and sugar and simmer for 2 mins. Remove from the heat, add the noodles and toss together. Season to taste.
   
3. Empty the salad leaves into a large bowl and toss together with the noodles until well mixed.
   

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