Ever seen bacon in a curry? See if this recipe converts you!
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Running from 18 – 24 March 2013, Bacon Connoisseurs Week aims to revolutionise old attitudes, thoughts and usage of bacon.
Think you know your bacon? Think again! With literally hundreds of different cures in Britain, it is safe to say not all bacon is the same - with smoked, unsmoked, Maple cured, Wiltshire cured, hocks, steaks, joints and rashers to explore – the list is endless! Of course it’s not just for breakfast either – enticing recipes for snacks, lunches and dinner prove that bacon can be enjoyed at anytime throughout the day.
A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
A loaf? With bacon in it? A bacon buttie like you've never seen it before. Makes about 12-14 loaves
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
Bored of your usual lunch and have absolutely no time to spare? This delicious salad packs a real punch of flavours and is ready in under 15 minutes.
Only got 5 minutes to cook a meal for 4? This one's tasty, filling and ready in a flash
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