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A no-bake lasagne? How does that work? Find out with this ingenious recipe. Serves 3-4
A light, vegetarian lasagne made with goat's cheese and mushrooms. Perfect served with a crispy green salad.
A great, traditional recipe, sure to keep the whole family happy. Don't forget the garlic bread!
This pancake stack is layered with Dolmio Tomato Sauce for Lasagne, sliced tomatoes, freshly cooked spinach and grated Cheddar cheese. It’s rather like a vegetarian lasagne - and it tastes fantastic.
A shortlist of 5 quality ingredients is all you need to make this easy, impressive family favourite. Go on - give them a taste of what they really love!
Lasagne can be a bit tricky to make, but it's so worth the effort. And if you're looking for a lasagne that's a bit different, the salmon adds a tasty, unusual flavour
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