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Smoked pork sausage & bean casserole

Smoked pork sausage & bean casserole

Feed your family for less than £3 with this credit crunch winter warmer smoked pork sausage and bean casserole

Serves: 4
Total cost: £2.96
Cost per head: 74p

What you need:

  • 1 Mattessons Smoked Pork Sausage - sliced - £1.43
  • 1 onion diced - 18p
  • 2 carrots - peeled and diced - 16p
  • 1 jar of tomato and basil sauce - 90p
  • 415g can of baked beans - 29p
  • 300ml water

What you do:

  1. Heat a splash of oil in a large pan and fry the onion and carrots for 5 minutes.
  2. Stir in the tomato sauce and water. Bring to the boil, cover and then simmer for 15 minutes.
  3. Add the sausage and baked beans and cook for a further 10 - 15 minutes until the carrots are tender.

Handy tip:

Serve with warm garlic bread.

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Mattessons Smoked Pork Sausage

Mattessons Smoked Pork Sausage Mattessons Smoked Pork Sausage come in four varieties - reduced fat, original smoked, garlic smoked and hot and spicy smoked.

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