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Sausages with sweet & sour mash & caramelised chilli onions

Sausages with sweet & sour mash & caramelised chilli onions

It's freezing outside and there's nothing more warming and comforting than bangers and mash with a delicious Oriental twist

Serves: 2/3

What you need:

  • 6 pork sausages
  • 500g mashed potato
  • 6 spring onions, finely chopped
  • 1 large onion
  • 50g Butter
  • 80ml Blue Dragon Thai Sweet Chilli Dipping Sauce (Original)
  • Blue Dragon Chinese Sweet & Sour Squeezy Sauce

What you do:

  1. Grill the sausages until cooked through, keep warm.
  2. Make the mashed potato using the spring onions, butter and sweet chilli sauce.
  3. Fry the onions in a pan until soft, add 2 tbsp of Blue Dragon Chinese Sweet & Sour Squeezy Sauce and cook until thick and sticky.
  4. To serve place the sausages onto the mash and spoon over the onions.

Handy chef's tip:

Use cocktail sausages split them and fill with the mash.

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Blue Dragon

Blue Dragon

Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.

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