Sausages with sweet & sour mash & caramelised chilli onions

It's freezing outside and there's nothing more warming and comforting than bangers and mash with a delicious Oriental twist

Serves: 2/3

What you need:

• 6 pork sausages
• 500g mashed potato
• 6 spring onions, finely chopped
• 1 large onion
• 50g Butter
• 80ml Blue Dragon Thai Sweet Chilli Dipping Sauce (Original)
• Blue Dragon Chinese Sweet & Sour Squeezy Sauce

What you do:

1. Grill the sausages until cooked through, keep warm.
2. Make the mashed potato using the spring onions, butter and sweet chilli sauce.
3. Fry the onions in a pan until soft, add 2 tbsp of Blue Dragon Chinese Sweet & Sour Squeezy Sauce and cook until thick and sticky.
4. To serve place the sausages onto the mash and spoon over the onions.

Handy chef's tip:

Use cocktail sausages split them and fill with the mash.

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