Mini meaty pizzas

Easy to make, these mini pizzas are perfect for kids' parties or for starters when you're having friends over for dinner

Serves: 4
Preparation time: 15 minutes
Cooking time: 10-15 minutes

What you need:

• 225g/8oz lean lamb mince
• Salt and freshly milled black pepper
• 5-10ml/1-2tsp garlic salt or granules (available at most supermarkets)
• 30ml/2tbsp freshly chopped flat-leaf parsley
• 15-30ml/1-2tbsp Worcestershire sauce
• 4 plain mini naan breads
• 60ml/4tbsp tomato purée or passata
• ½ x 280g jar prepared roasted peppers, drained and sliced or roughly chopped
• 1 x 125g tub mini mozzarella cheese balls, or any stringy cheese of your choice, torn
• 20ml/4tsp olive oil
• Small basil leaves, to garnish

What you do:

1. In a large bowl mix together the mince, seasoning, herbs and Worcestershire sauce. Shape into 16 small meatballs, roughly the size of a walnut.
2. Heat a large non-stick frying pan and dry fry the meatballs for 3-4 minutes on both sides until brown. Remove from the pan with a slotted spoon
3. and set aside.
4. Preheat the oven to Gas mark 6, 200°C/400°F.
5. Place the naan breads on a baking sheet and spread each one with 15ml/1tbsp tomato purée. Top with the roasted peppers, meatballs and cheese. Drizzle over the olive oil.
6. Bake in the oven for 10-15 minutes until the base is crispy and the cheese has melted.
7. Garnish with the basil leaves and serve immediately with a crisp salad.

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