Chicken & Bramley apple fajitas
A delicious and satisfying dish, which is perfect served with sour cream, guacamole and salsa
- Preparation: 10 mins
- Cooking: 30 mins
- Serves: 4
What you need:
- 450g Bramley apples, peeled, cored and thickly sliced
- Juice of 1 lime
- 450g chicken breast fillet, cut into 1cm thick strips, 5cm long
- 1 sachet fajita spice mix
- 2tbsp oil
- 2 small onions, thickly sliced
- 1 each small red pepper and yellow red pepper, halved, deseeded and sliced
- 8 wheat tortillas
- 2tbsp freshly chopped coriander
What you do:
- Put the apples into a bowl with the lime juice and toss together.
- Put the chicken in a separate bowl and add the spice mix. Toss to mix. Heat half the oil in a large frying pan and add the chicken. Cook for 10-15min until cooked through. Set aside.
- Add the remaining oil to the pan with the onions. Cook over a medium heat for 10min until golden. Add the peppers and continue to cook for 2-3min. Add the apples and continue to cook for 2min until tender, but still hold their shape.
- Return the chicken to the pan and continue to cook until warmed through.
- Meanwhile heat the tortillas. Transfer them to a plate, cover with film and microwave on high for 20-30 seconds or cover in foil and warm through in the oven for 5min.
- Spoon two heaped tablespoons of the filling in each tortilla, scatter over the coriander, roll up and tuck in.
- Serve with…Soured cream, salsa and guacamole.
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The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking. Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry as a traditional apple pie.
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