Middle Eastern lamb kebabs

These Middle Eastern lamb kebabs are a guaranteed winner at barbecues, just balance out the spicy harissa  with cool tzatziki

Serves: 4
Prep time: 10mins + marinating time
Cooking time: 10-15mins
Calories per portion: 397
Fat per portion: 12g

What you need:

• 450g lamb neck fillet, cubed
• 2 tbsp harissa paste
• juice half a lemon
• 1 small red onion, cut into wedges
• 1 yellow pepper, deseeded and cut into chunks
• 1 pot of fresh Tzatziki dip
• 3 tbsp chopped fresh coriander

What you do:

1. In a bowl, mix the lamb, harissa and lemon juice and leave to marinate for at least 30 mins.
2. Thread the meat onto skewers with the wedges of red onion and yellow pepper. Cook over hot barbecue coals until cooked to your liking.
3. Serve with salad and dollop of Tzatziki and garnished with coriander.

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