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Pizza picante

Pizza picante

Sharron says: "Perfect for a hasty snack for the kids after school or when we're all dashing around at the weekends. My kids love capers and olives, but of course you can add your kids' favourite toppings - canned sweetcorn, ham or sliced mushrooms are other favs with mine!"

Per serving
Energy (kcal) 249
Fat (g) 13.7
of which saturates (g) 5.7
Total sugars (g) 2.3
Salt (g) 1.86

Preparation: 5 mins
Cooking: 8-10 mins
Serves: 2

What you need:

  • Quarter of a ciabatta loaf
  • 3-4 tbsp fresh salsa dip
  • 75g mozzarella, drained and chopped
  • 2 tbsp sliced pitted olives
  • 2 tsp capers, drained and rinsed
  • A drizzle of olive oil

What you do:

  1. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Cut the ciabatta in half horizontally then place cut side up on a baking sheet.
  2. Spoon over the salsa, then scatter over the cheese, olives and capers. Drizzle over the oil. Bake in the hot oven for 8-10 mins or until the cheese is melted and golden. Cool slightly before serving.

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Fresh dips

Bakkavor Foods is a leading producer of supermarket own-label dips.

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