Lamb chops with goat's cheese & caramelised red onion

It's not a pairing that you'd immediately think of, but once you've tried lamb with goat's cheese, you'll never look back!

• Preparation: 5 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 4 lean lamb chops, cutlets or leg steaks
• Salt and freshly milled black pepper

For the goat's cheese & caramelised red onion topping:

• 60ml/4tbsp prepared caramelised red onion chutney
• 50g/2oz firm goat's cheese, thinly sliced

What you do:

1. Place the chops on the grill pan and season on both sides with salt and pepper.
2. Cook the lamb under a preheated moderate grill for 6-8 minutes. Turn the chops over and continue to cook for a further 3-4 minutes.
3. Spread the chops with the chutney and top with the goat's cheese. Return to the grill and continue to cook for a further 3-4 minutes.
4. Serve the chops with a salad and crusty bread.

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