Grilled lamb chops with olive mash
Recipes don't have to be complicated to taste delicious and these grilled lamb chops with olive mash is a case in point
Serves: 2
Preparation time: 10 minutes
Cooking time: Under 30 minutes
What you need:
- 4 lean lamb chops or cutlets
- Salt and freshly milled black pepper
- 5ml/1tsp dried oregano
- Grated zest of 1 lemon
For the olive mash:
- 450g/1lb potatoes, peeled and diced
- 60ml/2tbsp olive oil
- 1 small garlic clove, peeled and finely chopped or 5ml/1tsp garlic paste or purée
- 50g/2oz green or black olives, drained and finely chopped
- 30ml/2tbsp freshly chopped flat-leaf parsley
What you do:
- For the olive mash; boil the potatoes until tender, drain and mash with the seasoning, olive oil and garlic. Stir through the olives and parsley.
- Meanwhile, place the lamb on a chopping board and season with salt and pepper. Sprinkle on both sides with the oregano and lemon zest.
- Cook the chops under a preheated grill for 12-16 minutes, turning once.
- Serve the chops with the mash and seasonal vegetables.
This page can be found at: http://secretsauce.co.uk/meat-poultry/lamb-recipes/grilled-lamb-chops-with-olive-mash/
A short link can also be used: http://bit.ly/gom0nS
Quality Standard lamb
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