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Citrus & mustard chops

Citrus & mustard chops

Ever thought about using marmalade to add a citrus twist to lamb chops? Try this recipe and it'll never leave your repertoire

Serves: 4 
Preparation time: 5 minutes
Cooking time: Under 20 minutes

What you need:

  • 8 lean lamb chops or cutlets
  • Salt and freshly milled black pepper

For the citrus & mustard glaze:

  • 120ml/6tbsp lime or lemon marmalade
  • 30ml/2tbsp wholegrain or Dijon mustard
  • 30ml/2tbsp fresh orange juice

What you do:

  1. To prepare the glaze; in a small bowl mix together the ingredients.
  2. Place chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side.  During the last 3-4 minutes brush with the glaze.
  3. Serve with a mixed salad, crusty bread or flatbread and lemon wedges.

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Quality Standard lamb

Quality Standard lamb

Quality Standard lamb is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.

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