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Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
Impress your friends with this simple, but mouth-wateringly delicious dinner party dish
Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
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