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Classic chilli con carne

Classic chilli con carne

A beautifully colourful chilli con carne with a dollop of soured cream

  • Preparation: 10 mins
  • Cooking: 30 mins
  • Serves: 4

What you need:

  • 1tbsp vegetable oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, crushed
  • 1tbsp hot chilli powder (to taste)
  • 450g lean minced beef
  • 1 can chopped tomatoes
  • 4tbsp Heinz Tomato Ketchup
  • 4tbsp tomato puree
  • 1 can red kidney beans, drained and rinsed
  • 4tbsp soured cream

What you do:

  1. Heat oil in a frying pan set over medium heat.
  2. Add the onion and green pepper and cook for 5 minutes.
  3. Stir in the garlic and chili powder.
  4. Saute for 1 minute.
  5. Crumble in the meat and brown well.
  6. Stir in the chopped tomatoes, Heinz Tomato Ketchup, tomato puree and all but 1/4 of the beans.
  7. Mash remaining beans and stir into meat mixture.
  8. Simmer, uncovered, for 30 minutes.

Cook's tip:

Garnish with soured cream.

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Heinz Tomato Ketchup

Heinz Tomato Ketchup

Heinz have launched their Secret Ingredient campaign to help parents create meals from scratch which appeal to the whole family.
Celebrity chef Paul Rankin (a regular on Ready, Steady, Cook) has helped to create a range of delicious recipes, all featuring Heinz Tomato Ketchup as the secret ingredient. These recipes have been created to be healthy, quick and easy.

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