Tandoori chicken

This is a really simple chicken recipe, but it's packed full of flavour with the tandoori spices and cooled with Greek yogurt

What you need:

• 125ml Greek yoghurt
• 3 tbs lemon juice
• 4 tsp COOK ART Richly Roasted Tandoori spice blend
• 1 tsp olive oil
• 4 chicken breasts, bone on
• Lemon wedges garnish
• Onion and coriander salad garnish

What you do:

1. Combine the yoghurt, lemon juice, spice blend and olive oil. Add the chicken breasts and leave to marinade for half an hour.
2. Cook under a medium grill for 20 minutes, turning regularly until the chicken is cooked through and has taken on a lightly blacked appearance.
3. Serve with onion and coriander salad garnish.

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