Satay & sesame chicken skewers

These are perfect for a barbecue but if the weather's terrible or you're having a party, these will still go down a treat!

Serves: 2/3

What you need:

• 250g Chicken Breast, cut into 3cm cubes
• 1 Green Pepper, cut into 3cm cubes
• 1 Onion, cut into 3cm cubes
• 3 tbsp sesame seeds
• 100ml Blue Dragon Malaysian Satay Squeezy Sauce
• 20 bamboo skewers

What you do:

1. Place the diced chicken, peppers and onions in a bowl and pour over half the sauce.
2. Leave to marinade for at least ½ an hour, then thread onto the bamboo skewers alternating between chicken, pepper and onion.
3. Place under the grill or in the oven and cook on medium heat
4. When almost cooked through sprinkle with the sesame seeds and continue cooking taking care not to burn the sesame seeds
5. Serve with the remaining sauce hot as a dip.

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