Mini lime & chicken wraps

The perfect, healthy little wrap for any lunchbox or picnic - chicken contains lots of protein and is particularly high in vitamin B6, which is great for keeping children energised.

• Preparation: 5 mins
• Cooking: 10 mins
• Serves: 2

What you need:

• 2 skinless chicken breasts
• 1 tbsp olive oil
• Zest and juice of 1 lime
• 1 chilli, chopped finely
• 4 Mission Mini Wheat & White Wraps
• Tub of ready-made guacamole (or make your own)
• Handful of young leaf spinach
• Natural or greek yoghurt, to serve (optional)

What you do:

1. In a large shallow bowl or dish, coat the chicken with the olive oil, lime zest and juice, chilli, and some salt and pepper. Cook on a hot griddle pan for 6-8 minutes, or until charred slightly on both sides and cooked through.
2. Warm the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, then top with some spinach leaves and chicken. Before serving, wrap the tortillas up securely and enjoy whilst still warm with a spoonful of yoghurt.

Cook's tip:

To make this a vegetarian option, simply omit the chicken and replace with grated cheddar cheese

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