Get a taste of Louisiana with this lovely blackened Cajun chicken dish created by food archeologist Alan Coxon
Prep time: 5 minsâ¨
Cook time: 16 minsâ¨
This page can be found at:
A short link can also be used:
Visit the Potato Council for information on one of Britain's finest, natural, wholesome and economical foods. You'll also find potato recipes, nutritional information and tips on which potato variety to use.
A warming and filling dish, this casserole was devised by food archeologist Alan Coxon and takes just 10 minutes to prepare
Make a one-pot Thai red chicken curry with potatoes, so you don't need to worry about getting the rice just right. Or why not serve an all-in-one roast dinner to really impress your guests.
A creamy, delicious, filling haddock and potato soup that takes mere minutes to make and was devised by food archeologist Alan Coxon
For a quick and easy evening meal, chicken, leek and Cheddar bake, with melt in the mouth cheese, will be a firm family favourite that takes just 10 minutes to prepare
While you're getting this together, why not double up on the ingredients and freeze a lovely chicken and leek pie for another time?
Easy to prepare, these chicken dippers are perfect handed round at parties!
Do you buy organic food?