You searched for 'British Potatoes'. 5 results are listed below over 1 pages:
A warming and filling dish, this casserole was devised by food archeologist Alan Coxon and takes just 10 minutes to prepare
Fishcakes can be tricky to get right - you have to perfect the balance of fish and potatoes and this recipe, devised by Alan Coxon, does just that!
Get a taste of Louisiana with this lovely blackened Cajun chicken dish created by food archeologist Alan Coxon
A creamy, delicious, filling haddock and potato soup that takes mere minutes to make and was devised by food archeologist Alan Coxon
Make a one-pot Thai red chicken curry with potatoes, so you don't need to worry about getting the rice just right. Or why not serve an all-in-one roast dinner to really impress your guests.
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Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...