Alan Coxon's mushroom, ham & potato casserole
A warming and filling dish, this casserole was devised by food archeologist Alan Coxon and takes just 10 minutes to prepare
Prep time: 10 mins

Cook time: 40 mins
Serves: 4
What you need:
- 25g unsalted butter
- 2 leeks, washed and sliced
- 100g button mushrooms, halved
- 300g ham, cut into 1cm pieces
- 295g tin condensed cream of mushroom soup
- 100ml semi skimmed milk
- 500g King Edward potatoes, thinly sliced
- ½ tsp paprika
What you do:
- Preheat the oven to 200°C, gas mark 6.
- Melt the butter and fry the leeks and mushrooms for 5 minutes.
- Place in a casserole dish with the ham, soup and milk, stir well.
- Top with the potato and sprinkle over the paprika.
- Bake for 40 minutes until tender and golden.
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