Fishcakes can be tricky to get right - you have to perfect the balance of fish and potatoes and this recipe, devised by Alan Coxon, does just that!
Prep time: 25 minsâ¨
Cook time: 15 minsâ¨
This page can be found at:
A short link can also be used:
Visit the Potato Council for information on one of Britain's finest, natural, wholesome and economical foods. You'll also find potato recipes, nutritional information and tips on which potato variety to use.
A warming and filling dish, this casserole was devised by food archeologist Alan Coxon and takes just 10 minutes to prepare
Make a one-pot Thai red chicken curry with potatoes, so you don't need to worry about getting the rice just right. Or why not serve an all-in-one roast dinner to really impress your guests.
A creamy, delicious, filling haddock and potato soup that takes mere minutes to make and was devised by food archeologist Alan Coxon
These delicious fish cakes have a secret molten fondant of creamy French goat's cheese in the middle, so no need to serve with a sauce!
Fishcakes are always a family favourite and these tuna versions are easy, filling and delicious!
A lovely traditional Thai dish, these fishcakes are really easy to make and fun to dip in chilli sauce!
Do you buy organic food?