Eggy bread muffins with bacon
Bored of the same old breakfast? Try this easy to make one which is healthy and will keep you full until lunchtime
Prep time: 10 minutes
Cook time: 5-10 minutes
Serves: 4
What you need:
- 8 rashers smoked back (250g)
- 2 medium eggs, beaten
- 2 tbsp semi skimmed milk (30ml)
- 4 English muffins, halved (390g)
- 1 tbsp oil
What you do:
- Grill the bacon for 5-7 minutes until golden.
- Meanwhile, whisk the egg, milk and seasoning together, dip the muffins in the egg mixture.
- Heat the oil in a large frying pan and fry the muffins for 1 minute on each side until golden.
- Top the muffins with the bacon and serve with tomato ketchup.
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Farmhouse Breakfast Week 2010
Get ready for breakfast – and reap the benefits. That’s the message from HGCA, organisers of the eleventh annual Farmhouse Breakfast Week 24-30 January 2010. New for 2010 is a colourful recipe booklet packed with novel ideas that show you how to make a meal of breakfast. So, whether it is a bowl of Muesli with Summer Fruits, a slice of Banana and Honey Loaf or Eggy Bread Muffins with Bacon, we’ll show you how to make your morning food fantastic and fun.
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