Braised beef with Madeira sauce
Truffle oil, Madeira sauce, beef cooked for two hours... Mouth watering yet?
- Preparation: 15 mins
- Cooking: 120 mins
- Serves: 4
What you need:
- 1.3kg/3lb lean brisket or silverside joint
- Salt and freshly milled black pepper
- 75g/3oz bacon, roughly chopped or bacon lardons
- 6 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 15ml/1tbsp oil
- 1 small bunch fresh herbs (such as winter savory, oregano and thyme)
- 3 parsnips, peeled and chopped
- 4 celery sticks, chopped
- 450ml/¾pint good, hot beef stock
- 450ml/¾pint Madeira wine
- 10ml/2tsp good quality truffle oil
What you do:
- Place the joint on a chopping board and season.
- Heat a large non-stick frying pan and cook the bacon, shallots and garlic for 3-4 minutes. Transfer to a large ovenproof casserole dish.
- In the same frying pan heat the oil and brown the joint on all sides for 4-5 minutes and transfer to the dish.
- Add the remaining ingredients, cover the dish with 2 sheets of greaseproof paper or foil and secure with a lid.
- Bring to the boil, reduce the heat and cook on the hob for the calculated cooking time until the beef is tender.
- Remove the joint from the pan, transfer to a warm plate, cover and rest for 10 minutes before slicing. Meanwhile add the truffle oil to the sauce and stir gently.
- Serve the brisket with the sauce, crushed potatoes and steamed cabbage
Alternatively, cook in the oven at Gas mark 3, 170°C,325°F
This page can be found at:
A short link can also be used:
Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Buy now on Etsy
Quality Standard beef
Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.
More from Quality Standard beef
A great, traditional recipe, sure to keep the whole family happy. Don't forget the garlic bread!
Don't bore your guests with the usual party canapes, impress them with these little lovelies instead
A hearty and warming autumn dish that's easy to prepare and is well worth the wait!
Popular in beef recipes
Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
Tender beef with the spice of chilli and the sweetness from sweet potato creates an exciting stew-type dish bursting with flavour.
This easy-to-make tasty meal is really healthy - helping you towards your 5-a-day. Make it with beef mince, or choose Quorn mince if you're vegetarian.