Sesame crusted salmon

A delicious salmon fillet with a tasty hint of sesame

• Preparation: 10 mins
• Cooking: 6 mins
• Serves: 6

What you need:

• 6 (175g each) skinless, boneless salmon fillets
• 75ml Heinz Tomato Ketchup
• 2tbsp each soy sauce and lemon juice
• 1tbsp honey
• 1/2tsp finely grated lemon zest
• 1 clove garlic, crushed
• 3tbsp sesame seeds

What you do:

1. Line a baking sheet with non-stick foil.
2. Arrange the salmon fillets on the baking sheet.
3. Season and put to one side.
4. Bring the Heinz Tomato Ketchup, soy sauce, lemon juice, honey, lemon zest and garlic to a boil in a small saucepan; stir occasionally.
5. Cool to room temperature.
6. Brush half the ketchup mixture over the top of the salmon.
7. Grill the salmon for 4-5 minutes.
8. Carefully turn the salmon over. Brush with the remaining glaze and grill for a further 4-5 minutes, until cooked.
9. Sprinkle the tops of the salmon fillets evenly with sesame seeds and serve.

Cook's tip:

Twist: For a main course, serve the salmon fillets with cooked noodles tossed with sesame oil and steamed green vegetables.

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