If you haven't ever tried the combination of fresh prawns and spicy guacamole, try it now, then serve it to your barbecue guests to really impress!
Prep: 5 mins
Energy (kcal): 135
Fat (g): 9.4
of which saturates (g): 1.2
Total sugars (g): 0.7
Salt (g): 0.48
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe