Prawn fried rice

A traditional dish but one that can be made in no time at all with a little help from Uncle Ben's!

Serves: 2
Prep/cooking time: 20 minutes

What you need:

• 1 tbsp olive oil
• 1/2 stick lemongrass, outer leaves removed, finely chopped
• 2 cm piece fresh root ginger, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 1 egg
• 175g (6 oz) prawns
• 2 pak choi, sliced
• 1 x 250g pack Uncle Ben's® Express Chinese Rice

What you do:

1. Heat half the oil in a wok and stir-fry half the lemongrass, ginger and garlic for 10-20 seconds.
2. Add the egg and stir-fry until the egg is cooked - remove and keep warm.
3. Heat the remaining oil and add the remaining lemongrass, ginger, and garlic. Stir-fry for 10-20 seconds before adding the prawns and pak choi.
4. Heat the rice according to the pack instructions. Add the rice to the wok along with the egg and mix thoroughly before serving.

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