Prawn & kale madras curry

Kale is a perfect match for spicy foods and prawn and kale madras curry is great for a Friday night with friends. This spicy supper is made in moments too, which is just what you need at the end of a busy week!

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 1 tbsp oil
• 1 onion, chopped
• 250g mushrooms, halved
• 75g Patak’s Madras Curry Paste
• 410g can chickpeas, drained and rinsed
• 400g can chopped tomatoes
• 200g bag ready prepared kale
• 300g tiger prawns

What you do:

1. Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.
2. Add the kale and simmer covered for 5 minutes, stirring occasionally.
3. Serve with freshly cooked basmati rice.

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