Smoked salmon topped buckwheat blinis

Everyone who loves fish and loves canapes will be following this plate of salmon topped blinis around at a party, so make these and your guests will be very happy indeed

Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: Approx 20

What you need:

• 2 eggs
• 100g buckwheat flour
• 75g plain flour
• ½ tsp bicarbonate of soda
• 300ml Alpro soya Original alternative to milk
• 1 tbsp oil
• Smoked salmon
• 5 tbsp Alpro soya alternative to natural yogurt
• 1 tbsp lumpfish caviar
• 1 x 15g pack fresh dill

What you do:

1. Whisk the eggs until frothy.
2. Stir in the flours and bicarbonate of soda.
3. Add the Alpro soya Original, beating well to keep a smooth batter.
4. Heat a little oil in a frying pan and drop in a dessertspoonful of batter for each pancake, leaving plenty of space between the blinis, as they spread a little as they cook.
5. Cook for a minute until nicely brown, flip and cook for a further minute or until golden brown. You will need to do this in a number of batches.
6. When ready to serve, fold the smoked salmon and place on the blinis, top with a teaspoon of Alpro soya alternative to natural yogurt, a small pile of caviar and a garnish of dill.

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