This cocktail is a delicious and beautiful drink to get the party started. The flavours of summer - strawberry, elderflower and mint - add sweetness and colour to fizzy, dry Prosecco and the slight bitterness of Campari. Serve this cocktail in chilled champagne flutes, with fresh strawberries to decorate, and a bowl of fresh olives and oven warm bread: it's the perfect way to greet guests
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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
I bet it's a while since you tasted a gooseberry and there's no better way to refresh your memory than with this lovely gooseberry mojito
Do you buy organic food?
Need some get up and go in the morning? This smoothie is just what you need. Ready, steady... Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...