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Spring gin fizz

Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James

Serves: 2

What you need:

  • 200ml (7 fl oz) Jacksons of Piccadilly Fairtrade Green Tea with Elderflower (made with two tea
  • bags), chilled
  • 100ml (3 1/2 fl oz) gin
  • 4 tbsp gomme syrup (sugar syrup)
  • 4 tbsp lemon juice, plus some lemon slices
  • 16 mint leaves
  • Soda water

What you do:

  1. Pour the tea, gin, syrup, lemon juice, gomme syrup and mint into a jug.
  2. Using the end of a wooden spoon, pound the mint leaves to release their flavour.
  3. Add plenty of ice and lemon slices and top up with soda.
  4. Mix using a spoon and pour into two glasses.
  5. Add a sprig of fresh mint to the top of each glass.

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Jacksons of Piccadilly

Jacksons of Piccadilly supplies the finest quality teas from around the world. Inspired by the natural beauty of plants, it creates only the simplest teas and authentic blends.

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

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