A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite. The apple and mint really come to life alonside the flavoursome Tanqueray Gin.
Alcohol units: 2.2
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Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Valentine's themed cocktails for the special day. This one's from Balmoral Bar, Edinburgh
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
A taste to tantalise. The coriander seeds in Tanqueray Gin are matured for two years to release those slightly spicy ginger, sage and lemon flavours
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
I bet it's a while since you tasted a gooseberry and there's no better way to refresh your memory than with this lovely gooseberry mojito
Rhubarb is one of Britain's early fruits, and is fantastic when combined with ginger. This is a fun and zingy cocktail - a little sweet but a little sassy too!
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...