Victorian mojito

A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite. The apple and mint really come to life alonside the flavoursome Tanqueray Gin.

Alcohol units: 2.2

What you need:

• Tall glass
• 50ml Tanqueray Gin
• 25ml lemon juice
• 1 teaspoon of brown sugar
• 8 mint leaves plus more to garnish
• Sparkling or pressed apple juice

What you do:

1. In a tall glass, pour 50ml of Tanqueray Gin over ice.
2. Add 25ml lemon juice.
3. Stir in 1 teaspoon of brown sugar until dissolved.
4. Stir and crush 8 mint leaves.
5. Top with sparkling or pressed apple juice.
6. Garnish with mint leaves.

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