The Rosado Alfresco by Shaken and Stirred, Oxford, is a short bubbly, summer, cocktail marrying the botanicals of gin with the floral notes of elderflower and a squeeze of lime. These are then shaken and strained over ice in a short glass (old-fashioned) and topped with the sweeter and more floral Cordon Rosado (Rosé Cava).
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Based in Catalonia in Spain, Freixenet is the world’s leading producer of sparkling wine. Founded in the 19th century, it remains a family owned business, but with an impressive portfolio of still and sparkling wine interests worldwide. Freixenet is available from leading supermarkets and all good off-licences. Freixenet Cordon Negro, Cordon Rosado and Cordon Oro are price £9.49. Elyssia Pinot Noir and Elyssia Gran Cuvé are available from Waitrose price £17.99. For more information, visit: www.Freixenet.co.uk.
Jo Pratt's fruity dessert is fun to make and a delight to eat. These individual syllabubs are summer in a glass.
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Jo Pratt's recipe is a real star at social gatherings - it looks impressive and yet couldn't be simpler
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
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