Blueberry zesty lemon curd and mascarpone wrap

The perfect Valentine's Day treat for that someone special!

• Preparation: 15 mins
• Serves: 4

What you need:

• 4 x Mission Deli Wraps (Original)
• 225g fresh blueberries
• 4 tbsp Lemon curd
• Finely grated zest 2 large lemons
• 250g mascarpone
• 2 tbsp chopped fresh mint
• Juice 1 large lemon
• Icing sugar and shreds of lemon zest to decorate

What you do:

1. Lay the wraps on a flat surface and use a heart shaped or circular cutter to cut out four shapes from each wrap.
2. Heat a non-stick frying pan and add the shapes, a few at a time.
3. Cook for 1-2 minutes on each side until lightly brown and crispy.
4. Remove and cool. Meanwhile, beat the mascarpone and lemon curd together in a large bowl.
5. Add the lemon zest, lemon juice and mint stirring well, then add the blueberries and carefully mix them in, without breaking them up.
6. Spread the mixture thickly onto half the cut out shapes and top with the remainder. Serve, sprinkled with a little icing sugar and decorated with fine shreds of lemon zest.

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