Chocolate biscuit, dried cherry & marshmallow wrap

A perfect present for Valentine's Day!

• Preparation: 15 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 4 x Mission Deli Wraps (Original)
• 200g bitter chocolate
• 100g milk chocolate
• 8 Digestive biscuits (120g) crushed lightly
• 60g semi dried cherries
• 50g sunflower seeds
• 60g semi dried cranberries
• 50g baby marshmallows
• 2 tbsp golden syrup
• 2 tbsp extra virgin olive oil

What you do:

1. Melt the chocolate over a pan of simmering water.
2. When melted add the golden syrup and olive oil.
3. Mix well, then pour over the rest of the dried ingredients.
4. Carefully mix together.
5. Lay a wrap on a chopping board and fill with a quarter of the mixture.
6. Fold up in the normal way, then wrap in cling film nice and tightly.
7. Chill for 2 hours, then slice in diagonal 1cm thick slices.

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