Don't you just love a recipe that features a 'dollop'? A delicious sweet pancake.
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
Indulgent, chocolatey pancakes, perfect served with a big scoop of dairy ice cream
Delicious Scotch pancakes with caramelised oranges and a dollop of low-fat whisky crème fraiche
These fluffy pancakes are perfect for a leisurely breakfast or tasty afternoon treat.
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A delicious minty cheesecake made with After Eight, the nation's favourite after dinner mint. Perfect for a dinner party or a tasty treat! Mint & vanilla cheesecake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...