Don't you just love a recipe that features a 'dollop'? A delicious sweet pancake.
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
Indulgent, chocolatey pancakes, perfect served with a big scoop of dairy ice cream
Delicious Scotch pancakes with caramelised oranges and a dollop of low-fat whisky crème fraiche
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