Lemon & blueberry pancakes

Delicious, fruity pancakes with a citrus twist!

What you need:

• 1 packet of Aunt Bessie's Frozen Traditional Pancakes
• 250g/9oz cream cheese
• Grated zest and juice of 1 lemon
• 25g/1oz melted butter
• 50g/2oz caster sugar
• For the sauce:
• 150g/5oz caster sugar
• 60ml/2 fl oz water
• 150g/5oz fresh blueberries

What you do:

1. Put the cream cheese into a bowl, add the lemon zest, half of the lemon juice and 25g/1oz of caster sugar, and mix together.
2. Heat the pancakes as directed on the packet.
3. Place a dessertspoon of the mixture in the centre of each pancake, roll up, and place in a buttered baking dish.
4. Brush the pancakes with melted butter and scatter over the remaining sugar.
5. Place under a medium hot grill and warm through for 3-4 minutes.
6. For the sauce:
7. Dissolve the sugar in the water over a medium heat and boil for 2 minutes until syrupy.
8. Add the blueberries and bring to the boil.
9. Simmer for 1 minute until the juice begins to run and add the rest of the lemon juice.
10. Spoon over the pancakes and serve.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy