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Apple & cinnamon pancakes

Delicious, fruity pancakes served with a big dollop of whipped cream

What you need:

1 packet of Aunt Bessie's Frozen Traditional Pancakes
4 cooking apples (approx 700g/ 1 1/2lb)
50g/2oz butter
50g/2oz golden caster sugar
1 tbsp lemon juice
1 tbsp groung cinnamon
50g/2oz raisins
Maple syrup
Whipped cream

What you do:

Peel, quarter and core the apples then slice thickly.
Melt 50g/2oz of the butter in a pan, add the apples, sugar and lemon juice.
Cover the pan and cook gently for about 10 minutes or until the apples are beginning to soften.
Stir in the cinnamon and raisins.
Heat the pancakes as directed on the packet.

This page can be found at: http://secretsauce.co.uk/cakes-desserts/pancake-recipes/apple-and-cinnamon-pancakes/

A short link can also be used: http://bit.ly/i1lDNF

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Aunt Bessie's

Aunt Bessie's is probably most famous for its delicious Yorkshire puddings but is always looking at new ways of making meal times even better. It has now created a whole range of delicious dishes that taste as good as homemade.

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