Apple & pear crumble

This is a perfect winter warmer of a recipe. The soft fruit is covered in a crumble topping made from Jordans Honey Country Crisp and honey, served with silky soft cinnamon cream.

• Preparation: 20 mins
• Cooking: 40 mins
• Serves: 6

What you need:

• 125g butter
• 4 eating apples, thinly sliced
• 2 pears, thinly sliced
• 100g honey
• 80g light brown soft sugar
• 1/2 tsp vanilla extract
• 150g plain flour
• 100g Jordans Honey Country Crisp
• 1tsp ground cinnamon
• 200ml double cream
• Honey, to serve

What you do:

1. Preheat the oven to 180 C/ fan 170 F/ Mk 4. Butter a 1 litre ovenproof baking dish with 25g of the butter.
2. Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Spoon into the baking dish and bake for 10 minutes.
3. Meanwhile, rub together the remaining butter with the flour. Stir in the remaining sugar, and the Jordans Honey Country Crisp. Spoon this over the apples and pears in the dish, and bake for a further 30 minutes.
4. To serve, whip the cream until thick, and stir in the cinnamon. Sweeten with extra honey if desired. Serve the crumble warm with the cream on the side.

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