Home made fruity ice lollies made with glace cherries, peaches and cherry juice.
Peach is a match made in heaven for French glace cherries but try other flavours like nectarines or kiwis. If making in the winter, tinned peaches are a good idea as the flavour will be sweeter than off-season produce.
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French Glacé Cherries retain their flavour, shape and texture throughout the baking process. As such, they offer unbeatable quality, and reliable results every time. So don’t just use them in a traditional fruit cake, why not try them in other sweet (or savoury) dishes?
These no-bake cheesecakes are made even easier because the melted white chocolate provides all the sweetness for the cream cheese so no need for extra sugar.
Healthy nutty snacks, perfect for a mid-morning snack or in a lunch box.
An alternative to Black Forest Gateau - a chocolate cake with glace cherry filling and smooth chocolate ganache top.
Healthy nutty snacks, perfect for a mid-morning snack or in a lunch box.
A lightly spiced glace cherry chutney that is delicious served with cheese or on grilled pork chops or steaks.
This is a quick version of a classic - Black Forest Gateau. Chocolate brownies, drizzled with cherry juice, cherries and topped with a luscious chocolate sauce.
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