Easy tea time cake

This cake doesn't really need any further explanation on top of its name - it is exactly what it's called, an easy tea time cake!

What you need:

• 4 whole eggs
• 2 large cups of sugar
• 1/2 cup vegetable oil
• 1 cup Just Milk
• 1 cup Polenta (Cornmeal flour)
• 1 cup White flour
• 1 large tablespoon of baking powder
• Sugar and cinnamon to taste; enough to cover the bottom of Pyrex tin.

What you do:

1. Mix sugar and cinnamon together in a Pyrex bowl and set aside.
2. Butter a Non-stick Pyrex dish and cover with the mixture of sugar and cinnamon, leaving no gaps.
3. Using a Kenwood blender, mix all ingredients together at medium speed.
4. Pour into prepared Pyrex tin and bake in the centre of the oven for 45 minutes or until it is golden.

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