Popular & practical recipes anyone can cook...

Corn flake oatcake

Corn flake oatcake

Once you've tasted these, no other oatcakes will do! Quick and easy to make, try them with cheese and salad for a healthy light lunch

Preparation: 20 minutes
Baking: 15-20 minutes
Makes: 16 to 20

What you need:

  • 100g self raising wholemeal flour
  • 50g rolled oats
  • 60g Kellogg's Corn Flakes, lightly crushed
  • 100g sunflower spread
  • Pinch of salt
  • 1-2 tbsp skimmed or semi-skimmed milk
  • 1tbsp sesame seeds

What you do:

  1. Preheat oven to 180°C (350°F), gas mark 4.
  2. Place dry ingredients in a large bowl.
  3. Add sunflower spread and rub in evenly.
  4. Add enough milk to just bind mixture together.
  5. Press together with hands to form the dough and place half the dough on a large lightly floured piece of greaseproof paper.
  6. Roll out half the dough on the paper forming a 3mm thick circle using the paper to turn the dough around. Keep pressing mixture together if it cracks.
  7. Score lightly into eight segments.
  8. Very carefully place on a greased baking sheet and bake in a moderate oven (180°C) for 15 minutes or until slightly golden.
  9. Cut into segments while still warm and leave to cool on a baking sheet for 5 minutes before transferring to cooling rack to cool completely.
  10. Repeat with other half of dough.
  11. Keep stored in an airtight container.

Handy tips:

  • Use poppy seeds, sunflower seeds or linseeds as alternatives to sesame seeds.
  • Add a savoury topping, for example cheese and salad vegetables.
  • Cut into shapes using pastry cutters.
  • Cut into star and moon shapes for Halloween and serve with waxed mini cheeses cut into pumpkin faces.

This page can be found at:

A short link can also be used: http://bit.ly/f95ClF

Kellogg's

Kellogg's

Kellogg's is one of the most influential and innovative brands in the world, producing more than 40 different cereals, including Coco Pops, Crunchy Nut Cornflakes and Special K.

More from Kellogg's

Kellogg's cornflakes treacle tart

Kellogg's cornflakes treacle tart

A modern take on an old favourite - this no-pastry tart is scrummily sticky with lots of lemon taste to balance its sweetness

Coco Pops moons & stars oaty cookies

Coco Pops moons & stars oaty cookies

Chewy, yummy... these oaty cookies are munchily more-ish. See how quickly they disappear when you put them out for friends!

Simon Rimmer's caramelised banana Eton mess

Simon Rimmer's caramelised banana Eton mess

Devised by celebrity chef Simon Rimmer, this is a dinner party classic with a modern twist

Popular in cake recipes

Chocolate cake with buttercream filling

Chocolate cake with buttercream filling

This recipe just makes my mouth water! Smooth, sweet buttercream with tempting, moist chocolate cake. Don't try and resist!

Elderflower & lemon drizzle cake

Elderflower & lemon drizzle cake

Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!

Tomato ketchup cake

Tomato ketchup cake

For a surprising treat, the tomato ketchup cake is sure to tantalise your tastebuds!

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?