A classic British dish and a great one to turn bread that's past its best into a deliciously creamy dessert
Preparation time: 5 minutes
Cooking time: 1¼ hours
Calories per portion: 748 Kcal
Fat per portion: 53g of which saturated 28g
Suitable for vegetarians & freezing
To freeze, prepare to end of step 2 and freeze for up to 1 month. Thaw in the fridge overnight, remove cling film and bake.
If you don't want to buy a whole loaf of bread, you can slice 2-3 brioche rolls and use these instead.
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