Barbequed bananas
A quick and tasty summer dessert, perfect for making on the barbie!
- Preparation: 15 mins
- Cooking: 10 mins
- Serves: 4
What you need:
- 25g butter, melted
- 25g light muscovado sugar
- 4 large bananas
What you do:
- Mix together the butter and sugar.
- Peel the bananas and slice them lengthways. Brush with the butter and sugar.
- Place on a very hot barbecue or griddle pan and cook for 2-3 minutes on each side.
- Serve with Kelly's Cornish Clotted Cream Ice-Cream.
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Kelly's of Cornwall
Made with clotted cream and whole milk, fresh from the cows that graze on Cornwall's lush green grass, Kelly's of Cornwall Ice Cream has a distinctive creamy flavour and velvety smoothness that you won't find in any other ice cream. Perfect for sharing at home, Kelly's is the ideal accompaniment for any family or special meal occasion.
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