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Potato & tomato Italian soup

Potato & tomato Italian soup

    Rich, filling and bursting with flavour, warm yourself up with this delicious Italian soup

    • Preparation: 5 mins
    • Cooking: 15 mins
    • Serves: 4

    What you need:

    • 400g Potatoes with skins and cut into small chunks
    • 400g Canned Chopped Tomatoes
    • 150g Savoy Cabbage shredded
    • 1 Sliced Leek
    • 1.5 litres Low Sodium Vegetable Stock
    • Oregano (fresh or dried)

    What you do:

    1. Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes.
    2. Add the cabbage and oregano and simmer for a further 3-4 minutes. Season to taste. Serve hot.

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Many Faces of Potatoes

Many Faces of Potatoes

Family mealtimes are set to become that little bit easier as Potato Council launches its first free recipe driven app, designed for those seeking quick and tasty meal ideas. The ‘Quick & Tasty’ app for iPhone and iPod Touch gives users access to hundreds of favourite, as well as new and exciting, potato recipes, which can be ready and on the table in under 30 minutes. Download it for free now - www.itunes.com/appstore.

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