Potato & tomato Italian soup
- Preparation: 5 mins
- Cooking: 15 mins
- Serves: 4
- 400g Potatoes with skins and cut into small chunks
- 400g Canned Chopped Tomatoes
- 150g Savoy Cabbage shredded
- 1 Sliced Leek
- 1.5 litres Low Sodium Vegetable Stock
- Oregano (fresh or dried)
- Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes.
- Add the cabbage and oregano and simmer for a further 3-4 minutes. Season to taste. Serve hot.
Rich, filling and bursting with flavour, warm yourself up with this delicious Italian soup
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