Richard Buckley, head chef at award-winning vegetarian restaurant Demuths, says: 'This recipe is really quick and a great example of vegetables as comfort food- it's sweet, satisfying and tangy. Tenderstem works perfectly because it's got all the depth of flavour of broccoli but a lovely, asparagus-like juiciness. Try to use Pink Lady apples as their juicy sweetness and floral aroma will raise this to another level. This will make a great starter or simply double the quantities for a delicious main course. Cooking the Tenderstem this quickly locks in the flavour and emphasises its natural, succulent freshness.
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Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.
Enjoy this delicious spaghetti dish created by Italian chef and owner of Zilli restaurants, Aldo Zilli
Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
Dean says: 'This makes a fantastic veggie meal and it's ready in less than 15 minutes!'
If you're looking for a really healthy salad for a light lunch, this one will fill you up with goodness!
You can't accuse this salad of being boring - the couscous with a medium spice curry flavour give it a real kick
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