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Marbled fruity porridge

Enjoy the benefit of oats with this tasty take on traditional porridge!

Preparation: 2 mins
Cooking: 5 mins
Serves: 1

What you need:

50g porridge oats
350ml semi skimmed milk
1 tbsp fruit compote or puree
Fresh seasonal fruit to serve e.g. raspberries

What you do:

Place the oats and milk in a small saucepan and bring to the boil, simmer for 3-4 minutes, stirring occasionally.
Stir through the puree to create a marbled effect. Top with fresh fruit to serve.

Cook's tip:

Try a variety of fruit purees or compotes and mix and match with your favourite fruits and what is in season. For extra sweetness add a little more fruit puree or compote.

This page can be found at: http://secretsauce.co.uk/vegetarian/porridge-recipes/marbled-fruity-porridge/

A short link can also be used: http://bit.ly/UYQtGp

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Farmhouse Breakfast Week 2013

Half of people (51%) in the UK eat the same thing for breakfast every day, yet there’s a huge variety of tasty, speedy options to suit everyone. In celebration of Farmhouse Breakfast Week (20 – 26 January 2013) we’ve developed a selection of new recipes, from on the go, quick and healthy breakfasts to more indulgent delicious weekend treats.

TV cookery expert Nadia Sawalha is supporting Farmhouse Breakfast Week and shares one of her favourite breakfast recipes. There are plenty more recipes online at www.shakeupyourwakeup.com, so why not Shake Up Your Wake Up and try something new for your morning meal?

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