French bread pizzas with peas, cherry tomatoes & mozzarella

If you love a pizza, but are trying to stick to a healthy diet, this French bread pizza is the dinner for you!

• Preparation: 10 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 1 small French stick
• 200g passata with herbs
• 1 buffalo mozzarella, roughly torn
• 6 cherry vine tomatoes cut in half
• 100g fresh British peas, shelled and cooked
• Parmesan for grating
• 2 tbsp extra virgin olive oil
• Salt and cracked black pepper

What you do:

1. Preheat the oven to 200°c/400°f
2. Cut the French stick in half and then cut each half into Place on a baking tray.
3. Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and peas.
4. Grate over some Parmesan, drizzle with the olive oil and season with salt and pepper.
5. Place in the top of the oven for 8-10 minutes until golden.
6. Remove from the oven and serve.

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