Fabulous Baker Brothers mushrooms & Quark on toast

Whether it's breakfast, brunch, lunch, or snack time, everyone will be hungry when they smell and see the wonder that is beautiful fried mushrooms and warm melted quark oozing between the toast. The Lake District Dairy Co. Quark is the guilt-free and delicious alternative to cheese in this recipe

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 2

What you need:

• 2 slices of good country white bread
• 2 large flat cap mushrooms or 200g wild mushrooms
• 2 cloves of garlic, sliced
• Pinch of thyme
• 20g butter
• 2tbsp olive oil
• 100g The Lake District Dairy Co. Quark
• 100g rocket
• Big pinch of chopped parsley
• Beef steak (optional)

What you do:

1. Toast the bread
2. Heat a frying pan and add the butter and oil, when frothing add the sliced mushrooms
3. Cook for 3 mins until brown. Now add the garlic, thyme and season
4. When it is all cooking nicely add the rocket, The Lake District Dairy Co. Quark and parsley. Toss together and spoon onto the toast

Cook's tip:

These mushrooms would be lovely with a nice juicy steak!

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